They’re Not the Same! Discover 5 Differences Between Nasi Kapau and Nasi Padang
Ever found yourself confused between Nasi Kapau and Nasi Padang? At first glance, they look so similar—there’s rendang, gulai, and an array of mouthwatering side dishes. But beneath their almost identical appearances, surprising differences set them apart! To make...
5 Traditional Chinese New Year Foods in Indonesia with Deep Symbolism
Chinese New Year is synonymous with vibrant and lively traditions. One of the most anticipated customs is the array of special foods that are not only delicious but also rich in meaning and symbolism. From noodles symbolizing longevity to the sticky sweetness of Nian...
Traditional Chinese New Year Drinks to Serve During Lunar New Year
When it comes to celebrating Chinese New Year, the focus often falls only on dishes considered to bring luck. But let’s not forget about traditional drinks usually served during the festivity! These beverages aren’t just about quenching thirst; they carry deep...
Here’s How to Choose Sweet Oranges So You Won’t Pick the Wrong Ones Again
With Lunar New Year just around the corner, you’ll likely spot oranges everywhere. But be honest—do you still struggle to pick the right ones? Ever bought oranges only to find them unbearably sour when you took a bite? Feels like you’ve been fooled by their smooth and...
This is The Differences Between Rendang and Kalio
Are you a fan of Padang cuisine? If so, you might already know rendang inside out. But how about kalio? While both dishes use beef, are cooked with coconut milk, and are commonly found in Padang restaurants, they are distinct in many ways. Let’s explore about rendang...
The Difference Between Nasi Mandhi and Biryani: Flavorful Dishes to Savor
Lovers of Middle Eastern and South Asian cuisine, or anyone who's tried these dishes, may already be familiar with nasi mandhi and biryani. Both are rice-based dishes that offer rich, spiced flavors, often leading them to be considered quite similar. However, they...
Differences Between Wagyu and Meltique Beef So You Don’t Get Them Mixed Up!
Who here loves steak? If so, you've probably heard of wagyu—a type of beef often hailed as the “holy grail” for steak lovers. But did you know there’s another kind of beef that looks similar to wagyu but is far more affordable? Enter meltique. At first glance, they...
Why Chicken Meat Becomes Tough When Cooked and How to Prevent It
Chicken is a versatile ingredient often used in kitchens, but have you ever felt frustrated because your lovingly cooked chicken turned out tough and chewy? The reasons behind tough chicken meat can vary, from improper cooking methods to other factors affecting its...
7 Egg-Based Recipes to Avoid Boredom and Keep Your Diet on Track
Eggs are a kitchen staple worldwide. Not only are they affordable and readily available, but they're also versatile. However, in Indonesia, eggs are often simply fried as omelets or sunny side up. There are so many more exciting recipes to try! Let’s explore some...
Potato Dishes for Diet: Delicious Ways to Live Healthy
Looking for a lower-calorie alternative to white rice that still fills you up? Try potato dishes for your diet! As long as you cook them the right way, potatoes can be a super healthy food that supports your diet. Let’s dive into the benefits of potatoes, how to...